Stephen Le
What’s inside
100 Million Years of Food explores the evolution of the human diet, drawing on anthropology, history, and genetics.
You’ll Learn
- Understanding of dietary changes over millennia
- Insight into the relationship between diet and health
- Perspective on modern eating habits
- Awareness of how our ancestors ate and evolved
Key Points
- The evolution of the human diet
- Impact of agriculture on nutrition
- Genetic adaptations to dietary changes
- Modern diet trends vs. historical eating habits
- The relationship between food and health
- How geography affected dietary evolution
- The future of human food consumption
Who’s it For
- nutrition enthusiasts
- history buffs
- anthropology students
- anyone interested in diet evolution
About the author
Stephen Le is an anthropologist and author, focusing on the intersection of biology, culture, and diet.