Judi Kingry
What’s inside
A comprehensive guide on preserving food at home with over 400 delicious and creative recipes for canning, pickling, dehydrating, and more.
You’ll Learn
- Learning food preservation techniques
- Enhancing cooking and food preparation skills
- Exploring creative and diverse preserving recipes
- Adopting a sustainable lifestyle by minimizing food waste
Key Points
- Essentials of Home Preserving
- Equipment and Ingredients
- Canning Fruits and Jellies
- Pickling Techniques
- Creative Salsas and Condiments
- Pressure Canning for Low-Acid Foods
- Dehydrating and Freezing Methods
Who’s it For
- Home cooks
- Preserving enthusiasts
- Gardeners
- Sustainable living advocates
- DIY food crafters
About the author
Judi Kingry is an expert in home canning and preserving, known for her comprehensive guides and delicious recipes.