Ball Complete Book of Home Preserving. Book Summary

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Judi Kingry

What’s inside

A comprehensive guide on preserving food at home with over 400 delicious and creative recipes for canning, pickling, dehydrating, and more.

You’ll Learn

  • Learning food preservation techniques
  • Enhancing cooking and food preparation skills
  • Exploring creative and diverse preserving recipes
  • Adopting a sustainable lifestyle by minimizing food waste

Key Points

  • Essentials of Home Preserving
  • Equipment and Ingredients
  • Canning Fruits and Jellies
  • Pickling Techniques
  • Creative Salsas and Condiments
  • Pressure Canning for Low-Acid Foods
  • Dehydrating and Freezing Methods

Who’s it For

  • Home cooks
  • Preserving enthusiasts
  • Gardeners
  • Sustainable living advocates
  • DIY food crafters

About the author

Judi Kingry is an expert in home canning and preserving, known for her comprehensive guides and delicious recipes.