Flour Water Salt Yeast by Ken Forkish dives into the world of artisan bread baking and pizza making. It offers detailed explanations, recipes, and techniques to help home bakers make high-quality bread and pizzas. Forkish discusses the ingredients, equipment, and conditions needed for successful baking and shares his personal insights and experiences in the field.
In ‘Modern Comfort Food’, Ina Garten gives a brilliant twist to the comfort foods we all love. The book caters to the craving for hearty, soul-satisfying dishes. It provides over 85 new recipes that are both comforting and enjoyable, ranging from Cheddar & Chutney Grilled Cheese to Boston Cream Pie.
Declutter your home and mind for a tranquil, productive life.
Marie Kondo offers practical wisdom on tidying your home using the KonMari method.
A groundbreaking perspective on sustainable design and manufacturing.
Insightful reflections on nature’s wisdom and its impact on personal and ecological well-being.
Guiding a revolution in cooking with local, seasonal simplicity.
An intertwining of French culinary tradition with a personal historical narrative.
A Western take on harmonizing living spaces through Feng Shui.