Tasting History Summary of Key Points
Tasting History presents a delicious dive into the past, combining historical recipes with engaging stories and culinary contexts.
Tasting History presents a delicious dive into the past, combining historical recipes with engaging stories and culinary contexts.
The Greatness Guide by Robin Sharma is a compilation of insights and wisdom on maximizing personal success and living an exceptional life.
A collection of fascinating stories and facts covering a broad range of topics, like history, science, and interesting personalities.
I’m Glad My Mom Died is Jennette McCurdy’s raw, unflinching memoir detailing her experiences with child stardom, exploitation, and her tumultuous relationship with her mother.
This self-help classic advocates for optimism, faith, and constructive thinking as tools for a happier life.
A New York Times bestseller, The Food Lab blends science with culinary art to transform home cooking. J. Kenji López-Alt explains the science behind popular American dishes and offers practical advice to achieve perfection.
Knife Drop by Nick DiGiovanni follows a young chef’s tumultuous journey through the cutthroat world of culinary competition.
Canvas One Line a Day is a five-year journal designed to record daily thoughts, memories, or moments in a single line.
Stand Strong provides practical guidance and inspirational advice to students facing bullying and challenges in their lives.