Mark Kurlansky
What’s inside
Cod’ traces the history of the cod fish, highlighting its influence on global economies, wars, and cuisines.
You’ll Learn
- Understanding the historical impact of a single species
- Insights into the interplay between economics and environment
- Awareness of overfishing consequences
- Appreciation of cod in cultural contexts
Key Points
- The historical significance of cod
- Cod’s impact on global trade
- The role of cod in wars
- Cod in gastronomy
- Overfishing and environmental consequences
- The socio-economic effects of cod decline
Who’s it For
- History enthusiasts
- Environmentalists
- Economists
- Seafood Connoisseurs
About the author
Mark Kurlansky is an acclaimed American journalist and writer known for his works on food history.