Carole Cancler
What’s inside
Carole Cancler’s ‘Complete Dehydrator Cookbook’ is a comprehensive guide to drying foods at home. It includes techniques, recipes, and tips for preserving a variety of foods.
You’ll Learn
- Learning the fundamentals of food dehydration
- Exploring new culinary uses for dehydrated ingredients
- Understanding how to preserve food for longer periods
- Enhancing food flavors through dehydration
Key Points
- Essentials of Home Food Dehydration
- Selecting the Right Dehydrator
- Preparation Techniques for Dehydrating Foods
- Creative Recipes for Dried Fruits and Vegetables
- Making Jerky and Dried Meat Products
- Preserving Herbs and Making Spice Blends
- Sweets and Desserts using Dehydrated Ingredients
Who’s it For
- Home cooks
- Food preservation enthusiasts
- Healthy eaters
- Gardeners
- Survivalists
About the author
Carole Cancler is a food preservation expert with a knack for practical cooking techniques and nutritious meal planning.