Nick Fauchald
What’s inside
Death & Co presents a comprehensive guide to contemporary cocktail making, with over 500 recipes from the renowned New York bar.
You’ll Learn
- Learning the art of cocktail making
- Exploring a variety of cocktail recipes
- Enhancing mixology techniques
- Gaining insight into the cocktail industry
Key Points
- The Philosophy of Cocktail Creation
- Understanding the Fundamentals of Mixology
- Exploring Death & Co’s Signature Drinks
- Techniques and Ingredients for Advanced Mixology
- Creating the Perfect Cocktail Atmosphere
- Navigating the Wide World of Spirits
- Developing Your Own Unique Drink Recipes
Who’s it For
- Cocktail enthusiasts
- Bartenders
- Mixologists
- Home entertainers
- Culinary professionals
About the author
Nick Fauchald is a prominent food and drink editor, with a focus on cutting-edge cocktails and innovative mixology.