Philip Lymbery, Isabel Oakeshott
What’s inside
Farmageddon: The True Cost of Cheap Meat is a compelling investigation into the global factory farming industry, exposing the environmental, social, and ethical issues that accompany the pursuit of cheap meat. Authors Philip Lymbery and Isabel Oakeshott embark on a journey across the world, visiting factory farms and talking to experts and activists. They reveal how industrial farming practices not only cause immense suffering to animals but also pose serious risks to human health, contribute to the depletion of natural resources, and accelerate climate change. The book serves as a wake-up call to reconsider our food choices and the impact of our dietary habits on the planet.
You’ll Learn
- Greater awareness of the environmental impact of food choices
- Insights into the ethical considerations of animal farming
- Understanding of the health implications of consuming factory-farmed meat
- Motivation to adopt more sustainable and ethical eating habits
Key Points
- The hidden costs of factory farming
- Impact of cheap meat on animal welfare
- Environmental degradation and climate change
- Health risks associated with industrial meat production
- Global consequences of meat consumption
- The role of consumers in driving change
- Sustainable alternatives to factory-farmed meat
Who’s it For
- Environmental activists
- Animal welfare advocates
- Readers interested in sustainable living
- Health-conscious individuals
- Consumers looking to make ethical food choices
About the author
Philip Lymbery is an influential figure in the animal welfare movement, serving as the CEO of Compassion in World Farming. Isabel Oakeshott is a political journalist known for her investigative work. Together, they combine their expertise to shed light on the dark corners of the global food production system, advocating for a more humane and sustainable approach.