Ken Forkish
What’s inside
Flour Water Salt Yeast by Ken Forkish dives into the world of artisan bread baking and pizza making. It offers detailed explanations, recipes, and techniques to help home bakers make high-quality bread and pizzas. Forkish discusses the ingredients, equipment, and conditions needed for successful baking and shares his personal insights and experiences in the field.
You’ll Learn
- Learn professional baking techniques
- Improve cooking skills
- Understand the science behind baking
- Gain insights from a professional baker
Key Points
- Understanding the basics of baking
- Mastering the four ingredients
- Decoding the science of fermentation
- Exploring different types of breads
- Learning pizza making
- Achieving perfection with the right equipment
- Forkish’s personal insights and experiences
Who’s it For
- Home bakers
- Aspiring bakers
- Food enthusiasts
- Fans of artisan bread and pizza
About the author
Ken Forkish is an artisan baker and pizza maker. He is the founder and owner of Ken’s Artisan Bakery, Ken’s Artisan Pizza, and Checkerboard Pizza in Portland, Oregon. His passion for baking is captured in his award-winning cookbook.