Liz Primeau
What’s inside
A fascinating exploration of garlic’s history, cultivation, and culinary applications, with a touch of personal narrative.
You’ll Learn
- Understanding of garlic’s cultural significance
- Insights into garlic cultivation
- Inspiration for culinary experiments
- Appreciation for everyday ingredients
Key Points
- Origins and history of garlic
- Cultivation techniques
- Garlic’s impact on global cuisines
- Garlic in folk remedies
- Personal tales of garlic cultivation
Who’s it For
- Food enthusiasts
- Historians
- Gardeners
- Culinary professionals
About the author
An enthusiastic food historian and passionate gardener who celebrates the magic of everyday ingredients.