Clarissa Wei
What’s inside
Made in Taiwan examines the culinary landscape and history of Taiwan, with a focus on the island’s unique food culture.
You’ll Learn
- Understanding of Taiwan’s food history
- Appreciation for the diversity in Taiwanese cuisine
- Insight into Taiwan’s cultural identity through food
- Inspiration for culinary adventures and travel
Key Points
- Taiwan’s Diverse Culinary Origins
- The Evolution of Taiwanese Cuisine
- Street Food and Night Markets
- Influence of Indigenous and Colonial History on Food
- Profiles of Notable Taiwanese Chefs and Restaurateurs
- Taiwan’s Agricultural Practices and Ingredients
Who’s it For
- Food Enthusiasts
- Cultural Explorers
- History Buffs
- Travelers interested in Taiwan
About the author
Clarissa Wei is a journalist and writer specializing in food, culture, and travel with a focus on Taiwanese cuisine.