Mastering Pasta. Book Summary

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Marc Vetri

What’s inside

Mastering Pasta by Marc Vetri explores the craft of making pasta, gnocchi, and risotto. It includes recipes and techniques to perfect these Italian staples.

You’ll Learn

  • Learning the art of pasta making
  • Enhancing cooking skills with specialized techniques
  • Expanding culinary repertoire with a variety of recipes
  • Appreciating the depth of Italian culinary traditions

Key Points

  • The foundations of pasta making
  • Exploring various flour types
  • Techniques for shaping and filling pasta
  • Crafting perfect gnocchi and risotto
  • Recipes for sauces and accompaniments
  • Pairing pasta with the right sauce
  • Innovating with traditional recipes

Who’s it For

  • Culinary enthusiasts
  • Professional chefs
  • Home cooks
  • Lovers of Italian cuisine

About the author

Marc Vetri is an esteemed chef and restaurateur, known for his expertise in Italian cuisine, especially pasta.