Marc Vetri
What’s inside
Mastering Pasta by Marc Vetri explores the craft of making pasta, gnocchi, and risotto. It includes recipes and techniques to perfect these Italian staples.
You’ll Learn
- Learning the art of pasta making
- Enhancing cooking skills with specialized techniques
- Expanding culinary repertoire with a variety of recipes
- Appreciating the depth of Italian culinary traditions
Key Points
- The foundations of pasta making
- Exploring various flour types
- Techniques for shaping and filling pasta
- Crafting perfect gnocchi and risotto
- Recipes for sauces and accompaniments
- Pairing pasta with the right sauce
- Innovating with traditional recipes
Who’s it For
- Culinary enthusiasts
- Professional chefs
- Home cooks
- Lovers of Italian cuisine
About the author
Marc Vetri is an esteemed chef and restaurateur, known for his expertise in Italian cuisine, especially pasta.