Meat Illustrated. Book Summary

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America’s Test Kitchen

What’s inside

Meat Illustrated is a comprehensive guide to selecting, cooking, and serving various types of meat, with recipes and techniques.

You’ll Learn

  • Improved meat cooking skills
  • Diverse meat preparation techniques
  • Enhanced knowledge of meat cuts
  • Culinary creativity with new recipes

Key Points

  • Understanding Different Meat Cuts
  • Techniques for Cooking Meat
  • Recipes for Beef, Pork, and Lamb
  • Pairing Meats with Flavors
  • Meat Carving and Serving Tips

Who’s it For

  • Home cooks
  • Meat enthusiasts
  • Culinary students
  • Food professionals
  • Recipe collectors

About the author

America’s Test Kitchen is known for its meticulous recipe testing and detailed cooking guides, enhancing culinary skills.