America’s Test Kitchen
What’s inside
Meat Illustrated is a comprehensive guide to selecting, cooking, and serving various types of meat, with recipes and techniques.
You’ll Learn
- Improved meat cooking skills
- Diverse meat preparation techniques
- Enhanced knowledge of meat cuts
- Culinary creativity with new recipes
Key Points
- Understanding Different Meat Cuts
- Techniques for Cooking Meat
- Recipes for Beef, Pork, and Lamb
- Pairing Meats with Flavors
- Meat Carving and Serving Tips
Who’s it For
- Home cooks
- Meat enthusiasts
- Culinary students
- Food professionals
- Recipe collectors
About the author
America’s Test Kitchen is known for its meticulous recipe testing and detailed cooking guides, enhancing culinary skills.