Sonia Faruqi
What’s inside
Sonia Faruqi delves into the global practices of animal farming, exposing the harsh realities of the industry and its impact on food quality and ethics.
You’ll Learn
- Understanding of the industrial food complex
- Awareness of ethical consumption choices
- Insight into sustainable and ethical farming practices
- Motivation to advocate for animal welfare
Key Points
- Discovery of Global Animal Farming Practices
- Examination of Animal Welfare
- Impact on Food Quality
- Ethical Concerns in Food Production
- Personal Transformation and Advocacy
Who’s it For
- Animal Welfare Advocates
- Environmentalists
- Foodies
- Readers Interested in Agriculture
- Ethical Consumers
About the author
Sonia Faruqi is an Ivy League graduate whose investigative journey turned her into a food industry and animal welfare advocate.