Samin Nosrat
What’s inside
Salt, Fat, Acid, Heat is Samin Nosrat’s culinary guide that transforms cooking through mastering four key elements. It combines personal anecdotes with science and cooking philosophy, offering a framework for intuitive cooking beyond recipes.
You’ll Learn
- Understanding the science behind cooking
- Improving cooking skills intuitively
- Learning to cook without strict reliance on recipes
- Gaining a deeper appreciation for ingredients and culinary techniques
Key Points
- The fundamental roles of salt in cooking
- How fat enhances flavor and texture
- Balancing dishes with acid
- The importance of heat in cooking
- Applying the four elements to cooking without reliance on recipes
- Culinary techniques and tips for every cook
Who’s it For
- Home cooks
- Culinary students
- Food enthusiasts
- Readers interested in the science of cooking
About the author
Samin Nosrat is an acclaimed chef, teacher, and writer. She has been called ‘the next Julia Child’ by NPR’s All Things Considered, known for her infectious love for cooking and profound culinary knowledge.