Mark Kurlansky
What’s inside
Salt is a detailed global history of the most common seasoning, examining its significance across cultures and eras.
You’ll Learn
- Learn about the historical importance of a common commodity
- Gain insights into global trade and economic systems
- Understand the impact of food and cooking on human civilization
- Enhances understanding of cultural anthropology
Key Points
- The essential role of salt in human civilization
- The impact of salt on global trade and wars
- The various uses of salt
- The evolution of salt production techniques
- The cultural and symbolic meanings of salt
Who’s it For
- History enthusiasts
- Foodies
- Culinary historians
- Cultural anthropology students
About the author
Mark Kurlansky is a renowned historian and journalist, known for his ability to transform ordinary subjects into compelling stories.