Sous Vide for Everybody. Book Summary

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America’s Test Kitchen

What’s inside

This cookbook demystifies sous vide, a precision cooking technique, and offers accessible recipes for home cooks to achieve professional quality results.

You’ll Learn

  • Learn an innovative cooking technique
  • Achieve consistent and precise culinary results
  • Expand recipe repertoire with tested dishes
  • Enhance understanding of food science and safety

Key Points

  • Introduction to Sous Vide Cooking
  • The Science of Precision Temperature Control
  • Diverse Recipes for Meats, Seafood, and Vegetables
  • Techniques for Achieving Perfect Doneness
  • Tips for Meal Prepping and Food Safety
  • Pairing Flavors and Textures Through Sous Vide
  • Expanding Culinary Horizons with New Techniques

Who’s it For

  • Home Chefs
  • Culinary Enthusiasts
  • Food Science Aficionados
  • Gourmet Cooks
  • Health-Conscious Individuals

About the author

America’s Test Kitchen is renowned for its thorough testing, recipes, and cooking tips, making gourmet cooking accessible.