America’s Test Kitchen
What’s inside
This cookbook demystifies sous vide, a precision cooking technique, and offers accessible recipes for home cooks to achieve professional quality results.
You’ll Learn
- Learn an innovative cooking technique
- Achieve consistent and precise culinary results
- Expand recipe repertoire with tested dishes
- Enhance understanding of food science and safety
Key Points
- Introduction to Sous Vide Cooking
- The Science of Precision Temperature Control
- Diverse Recipes for Meats, Seafood, and Vegetables
- Techniques for Achieving Perfect Doneness
- Tips for Meal Prepping and Food Safety
- Pairing Flavors and Textures Through Sous Vide
- Expanding Culinary Horizons with New Techniques
Who’s it For
- Home Chefs
- Culinary Enthusiasts
- Food Science Aficionados
- Gourmet Cooks
- Health-Conscious Individuals
About the author
America’s Test Kitchen is renowned for its thorough testing, recipes, and cooking tips, making gourmet cooking accessible.