Consider the Fork Summary of Key Points
This book explores the history and science behind the tools and techniques used in cooking, from ancient utensils to modern kitchens.
Culinary Arts
The Story of Sushi Summary of Key Points
The Story of Sushi delves into the history, culture, and intricate craftsmanship behind the popular Japanese cuisine, following the journey of a sushi chef in training.
The Silver Spoon Summary of Key Points
The Silver Spoon is the most influential and successful Italian cookbook, featuring over 2,000 traditional and modern recipes.
The French Laundry Cookbook Summary of Key Points
This cookbook offers insight into the mind of chef Thomas Keller and the dishes that made The French Laundry famous.
Life, on the Line Summary of Key Points
Grant Achatz narrates his journey of becoming a renowned chef, battling tongue cancer, and transforming modern American cuisine with his creative culinary techniques.
The Sioux Chef’s Indigenous Kitchen Summary of Key Points
Sean Sherman’s ‘The Sioux Chef’s Indigenous Kitchen’ showcases modern indigenous cuisine of the Dakota and Minnesota territories, with a focus on locally sourced, seasonal ingredients.
Matty Matheson Summary of Key Points
Matty Matheson shares personal stories and 100 recipes that define his journey from troubled youth to famous chef.
The World Central Kitchen Cookbook Summary of Key Points
The World Central Kitchen Cookbook shares recipes and stories celebrating the power of food from Chef José Andrés’s humanitarian organization.
A Certain Hunger Summary of Key Points
A Certain Hunger by Chelsea G. Summers is the story of a food critic with a taste for murder, blending cannibalism, sex, and fine dining.