The Cookie That Changed My Life Summary of Key Points
This book is not known, and it’s possible that it doesn’t exist or hasn’t been widely recognized yet.
Culinary Arts
Cocktail Codex Summary of Key Points
Cocktail Codex’ delves into the art and science of mixing perfect cocktails, structured around the authors’ ‘root cocktails’ concept.
Big Heart Little Stove Summary of Key Points
Big Heart, Little Stove is a memoir by Erin French that chronicles her journey of resilience and passion for cooking leading to the establishment of her renowned restaurant, The Lost Kitchen.
Knife Drop Summary of Key Points
Knife Drop by Nick DiGiovanni follows a young chef’s tumultuous journey through the cutthroat world of culinary competition.
Salt, Fat, Acid, Heat Summary of Key Points
Salt, Fat, Acid, Heat is Samin Nosrat’s culinary guide that transforms cooking through mastering four key elements. It combines personal anecdotes with science and cooking philosophy, offering a framework for intuitive cooking beyond recipes.
Kitchen Confidential Updated Edition Summary of Key Points
Anthony Bourdain takes readers on a wild ride through the culinary world, exposing the gritty, real-life experiences behind the kitchen doors. From his early days to his success as a chef, Bourdain shares insights, anecdotes, and the hard truths of the restaurant industry.
Kitchen Confidential Summary of Key Points
Kitchen Confidential offers a peek into the intense and unpredictable world of professional kitchens. Anthony Bourdain, an experienced chef, shares his personal journey, exposing the chaotic, grueling, and often unsavory aspects of the culinary industry. He provides vivid descriptions of the adrenaline-fueled atmosphere, the rigorous demands of the job, and the colorful personalities he encounters. The book also offers practical wisdom for aspiring chefs and food enthusiasts.
The Art of Fermentation Summary of Key Points
The Art of Fermentation is an essential guide that provides readers with the necessary tools and concepts about the process of fermentation. It explores the numerous health benefits and the incredible flavors that come from fermented food and beverages. The book not only covers the how-to of fermenting, but also the history and cultural significance of this preserving technique. It offers detailed information about fermenting vegetables, grains, beans, dairy products, and drinks, among other things.
Consider the Fork
An insightful journey through the evolution of cooking devices and their impacts.