The New Vegetarian Cooking for Everyone Summary of Key Points
A comprehensive guide to vegetarian cuisine, Deborah Madison’s book offers recipes, techniques, and insights for flavorful meatless cooking.
Culinary Skills
The Joy of Cooking Summary of Key Points
The Joy of Cooking is a comprehensive guidebook that covers a wide array of American cooking techniques, recipes, and tips for beginners to seasoned cooks.
How to Cook Everything Summary of Key Points
Mark Bittman’s comprehensive cooking guide with straightforward instructions for making a wide variety of dishes.
Smitten Kitchen Keepers Summary of Key Points
Deb Perelman’s ‘Smitten Kitchen Keepers’ is a treasure trove of essential new recipes that home cooks will return to repeatedly for delicious results.
Simply Symon Suppers Summary of Key Points
Simply Symon Suppers’ is a collection of chef Michael Symon’s favorite recipes designed for home cooks to prepare delicious meals with ease.
The Woks of Life Summary of Key Points
A culinary celebration of family and tradition through the lens of classic and modern Chinese recipes.
The Perfect Cookie Summary of Key Points
The Perfect Cookie is a comprehensive guide to baking cookies, filled with foolproof recipes and techniques for cookie enthusiasts.
Seafood Simple Summary of Key Points
Seafood Simple by Eric Ripert offers accessible seafood recipes that deliver sophisticated flavors with minimal effort.
Project Smoke Summary of Key Points
Project Smoke is a comprehensive guide to smoking every kind of food, from starters to desserts. Steven Raichlen provides recipes, tips, and techniques to master the art of smoking.