Joy of Cooking Summary of Key Points
A staple in American kitchens, this authoritative cookbook provides an array of recipes, tips, and culinary wisdom.
Culinary Techniques
The Wok Summary of Key Points
J. Kenji López-Alt’s ‘The Wok’ explores the vast culinary possibilities of the wok, providing recipes and techniques for mastering this versatile pan.
The Food Lab Summary of Key Points
A New York Times bestseller, The Food Lab blends science with culinary art to transform home cooking. J. Kenji López-Alt explains the science behind popular American dishes and offers practical advice to achieve perfection.
Ottolenghi Flavor Summary of Key Points
Ottolenghi Flavor is a culinary guide by renowned chefs Yotam Ottolenghi and Ixta Belfrage. It emphasizes the importance of flavor in cooking and offers readers innovative ways to enhance and layer flavors in their dishes. The book features over 100 vegetarian recipes, each with a unique twist that sets them apart from traditional cooking methods.
The Baking Bible
A comprehensive baking guide with detailed recipes and techniques.
Gordon Ramsay’s Home Cooking
Master home cooking with tips and recipes from celebrity chef Gordon Ramsay.
How Can It Be Gluten Free Cookbook Collection
Gluten-free guide to delicious, wheat-free home cooking.
The Chutney Life
A cookbook merging Indian spices with American comforts by chef Palak Patel.