Nourishing Traditions Summary of Key Points
Nourishing Traditions revives traditional dietary wisdom and presents a researched argument for whole, fermented, and nutrient-dense foods.
Fermentation
Tartine Bread Summary of Key Points
Tartine Bread guides readers through the craft of artisan bread making with detailed instructions and recipes.
Artisan Sourdough Made Simple Summary of Key Points
Artisan Sourdough Made Simple is a user-friendly guide to baking beautiful, nutritious sourdough breads at home without fuss.
The Art of Fermentation Summary of Key Points
The Art of Fermentation is an essential guide that provides readers with the necessary tools and concepts about the process of fermentation. It explores the numerous health benefits and the incredible flavors that come from fermented food and beverages. The book not only covers the how-to of fermenting, but also the history and cultural significance of this preserving technique. It offers detailed information about fermenting vegetables, grains, beans, dairy products, and drinks, among other things.
Tartine Bread
A masterclass in artisan bread making by Tartine Bakery’s co-founder.
Artisan Sourdough Made Simple
A guide to easy, artisanal sourdough bread making at home.