Michael Pollan explores the previously uncharted territory of his own kitchen in ‘Cooked’, discovering the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink.
Ken Forkish’s ‘The Elements of Pizza’ unlocks the secrets to creating exceptional pizza. It covers dough crafting, ingredient selection, and various styles and recipes.
This book provides a definitive guide to Texas-style barbecue, sharing techniques and secrets behind perfect smoked meats.
Stanley Tucci’s ‘The Tucci Cookbook’ is a compilation of family recipes and Italian cuisine, blended with personal anecdotes and acting career reflections.
Kitchen Confidential offers a peek into the intense and unpredictable world of professional kitchens. Anthony Bourdain, an experienced chef, shares his personal journey, exposing the chaotic, grueling, and often unsavory aspects of the culinary industry. He provides vivid descriptions of the adrenaline-fueled atmosphere, the rigorous demands of the job, and the colorful personalities he encounters. The book also offers practical wisdom for aspiring chefs and food enthusiasts.
A comprehensive guide to making artisanal pizza accessible to all.
A comprehensive guide to smoking meats from the renowned Franklin Barbecue.
A celebration of Italian cooking through Stanley Tucci’s cherished family recipes.