Michael Pollan explores the previously uncharted territory of his own kitchen in ‘Cooked’, discovering the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink.
The Science of Spice’ explains how to best use spices to unlock their flavor and health benefits, supported by scientific research.
‘Fast Food Nation’ by Eric Schlosser is an investigative exploration into the rise of the fast food industry in America and its global ramifications. Schlosser examines the effects of the industry on society, economy, and health. He delves into the production processes, marketing strategies, and the cultural impact of fast food, revealing the less savory aspects of convenience eating. The book is a critique of the fast-food industry’s practices, from exploitation of workers to the promotion of unhealthy diets.