The Elements of Pizza Summary of Key Points
Ken Forkish’s ‘The Elements of Pizza’ unlocks the secrets to creating exceptional pizza. It covers dough crafting, ingredient selection, and various styles and recipes.
Pizza making
Flour Water Salt Yeast Summary of Key Points
Flour Water Salt Yeast by Ken Forkish dives into the world of artisan bread baking and pizza making. It offers detailed explanations, recipes, and techniques to help home bakers make high-quality bread and pizzas. Forkish discusses the ingredients, equipment, and conditions needed for successful baking and shares his personal insights and experiences in the field.
The Elements of Pizza
A comprehensive guide to making artisanal pizza accessible to all.
Flour Water Salt Yeast
A detailed guide to artisan bread baking and pizza making at home.