Project Animal Farm Summary of Key Points
Sonia Faruqi delves into the global practices of animal farming, exposing the harsh realities of the industry and its impact on food quality and ethics.
Sustainable agriculture
The Third Plate Summary of Key Points
Chef Dan Barber explores the evolution of American food from the first to the third plate, advocating for sustainable farming and eating practices.
Project Animal Farm
An exposé on the realities of industrial animal farming and food ethics.