The Art of Simple Food Summary of Key Points
Alice Waters shares her philosophy on cooking and eating, emphasizing the use of local, seasonal ingredients and simple preparation methods.
Alice Waters shares her philosophy on cooking and eating, emphasizing the use of local, seasonal ingredients and simple preparation methods.
A comprehensive guide on preserving food at home with over 400 delicious and creative recipes for canning, pickling, dehydrating, and more.
PlantYou is a guide to preparing simple, delicious plant-based meals without strict dieting or counting calories, focusing on wholesome ingredients.
Back to Basics is a comprehensive guide to living a self-sufficient lifestyle by mastering traditional skills, from gardening to building.
A comprehensive guide on self-sufficient living, covering topics like gardening, animal husbandry, and preserving food.
Right at Home: How to Buy, Decorate, Organize, and Maintain Your Space provides practical home improvement advice, blending lifestyle tips and interior design.
Farmageddon: The True Cost of Cheap Meat is a compelling investigation into the global factory farming industry, exposing the environmental, social, and ethical issues that accompany the pursuit of cheap meat. Authors Philip Lymbery and Isabel Oakeshott embark on a journey across the world, visiting factory farms and talking to experts and activists. They reveal how industrial farming practices not only cause immense suffering to animals but also pose serious risks to human health, contribute to the depletion of natural resources, and accelerate climate change. The book serves as a wake-up call to reconsider our food choices and the impact of our dietary habits on the planet.
Guiding a revolution in cooking with local, seasonal simplicity.
Master the art of home food preservation with over 400 recipes and essential techniques.