Sandor Ellix Katz
What’s inside
The Art of Fermentation is an essential guide that provides readers with the necessary tools and concepts about the process of fermentation. It explores the numerous health benefits and the incredible flavors that come from fermented food and beverages. The book not only covers the how-to of fermenting, but also the history and cultural significance of this preserving technique. It offers detailed information about fermenting vegetables, grains, beans, dairy products, and drinks, among other things.
You’ll Learn
- Understanding the art of fermenting food and drinks
- Exploring the health benefits of fermentation
- Learning about different ways of fermenting various foods
- Gaining knowledge about the cultural and historical significance of fermentation
Key Points
- Understanding Fermentation
- Benefits of Fermentation
- Cultural Significance of Fermentation
- Fermenting Vegetables
- Fermenting Grains and Beans
- Fermenting Dairy Products
- Fermenting Drinks
Who’s it For
- Chefs
- Health Enthusiasts
- Home Cooks
- Culinary Students
- Food Historians
About the author
Sandor Ellix Katz is a renowned fermentation revivalist. A self-taught fermenter, he has inspired countless thousands to rediscover the ancient art of fermentation through his workshops and publications.