Rose Levy Beranbaum
What’s inside
Rose Levy Beranbaum’s ‘The Baking Bible’ is the definitive guide to baking, offering a comprehensive range of recipes for breads, cakes, cookies, and pastries.
You’ll Learn
- Enhancing baking skills with detailed instructions
- Exploring a variety of baking recipes
- Learning precise measurement and technique for better results
- Expanding repertoire with creative and classic baked goods
Key Points
- Foundations in Baking
- Precision in Ingredient Measurement
- Variety of Baking Recipes
- Techniques for Perfect Cakes and Pastries
- In-depth Bread Baking Instructions
- Creative Cookie Creations
- Comprehensive Baking Reference
Who’s it For
- Baking enthusiasts
- Home bakers
- Culinary students
- Pastry chefs
- Recipe collectors
About the author
Rose Levy Beranbaum is an acclaimed baking expert known for her comprehensive cookbooks with detailed instructions and recipes.