Ken Forkish
What’s inside
Ken Forkish’s ‘The Elements of Pizza’ unlocks the secrets to creating exceptional pizza. It covers dough crafting, ingredient selection, and various styles and recipes.
You’ll Learn
- Learn how to make artisanal pizza at home
- Enhance culinary skills and techniques
- Discover different global pizza varieties
- Gain insight into the culture behind pizza making
Key Points
- Mastering Pizza Dough
- Choosing the Right Ingredients
- Exploring Regional Pizza Styles
- Techniques for Perfect Baking
- Recipes for Various Tastes
- Understanding Pizza’s Cultural Significance
Who’s it For
- Home cooks
- Pizza enthusiasts
- Culinary professionals
- Food culture explorers
About the author
Ken Forkish is an artisan baker, restaurateur, and author renowned for his high-quality baking craft.