Amanda Little
What’s inside
The Fate of Food explores the future of food in a world facing climate change and technological innovation. It examines potential solutions to feed a growing population sustainably.
You’ll Learn
- Understanding the challenges of future food security
- Exploring sustainable food production methods
- Learning about the intersection of technology and agriculture
- Gaining insight into policy implications for food systems
Key Points
- The impact of climate change on food production
- Technological advances in agriculture
- The rise of lab-grown meat and plant-based alternatives
- Global food security challenges
- Innovative farming practices
- Ethical considerations of genetic modification
- The role of policy in shaping the future of food
Who’s it For
- Environmental enthusiasts
- Foodies
- Technology innovators
- Policy makers
- Sustainability advocates
About the author
Amanda Little is an award-winning environmental journalist with expertise in energy, technology, and food sustainability.