Maurizio Leo
What’s inside
The Perfect Loaf’ provides insights and practical advice on baking artisan bread in a home kitchen, with focus on sourdough.
You’ll Learn
- Learning the art of sourdough bread baking
- Enhancing baking skills with professional techniques
- Creating delicious, homemade artisan loaves
- Understanding the science behind bread making
Key Points
- Fundamentals of artisan bread baking
- Creating and maintaining a sourdough starter
- Mixing, proofing, shaping, and scoring dough
- Baking techniques for different types of loaves
- Recipes for various sourdough breads
- Tips for achieving the perfect crust and crumb
- Adapting baking to home kitchens
Who’s it For
- Home bakers
- Sourdough enthusiasts
- Culinary hobbyists
- Foodies seeking new skills
About the author
Maurizio Leo is a software engineer with a passion for baking, specializing in sourdough and artisanal breads.