The Perfect Loaf. Book Summary

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Maurizio Leo

What’s inside

The Perfect Loaf’ provides insights and practical advice on baking artisan bread in a home kitchen, with focus on sourdough.

You’ll Learn

  • Learning the art of sourdough bread baking
  • Enhancing baking skills with professional techniques
  • Creating delicious, homemade artisan loaves
  • Understanding the science behind bread making

Key Points

  • Fundamentals of artisan bread baking
  • Creating and maintaining a sourdough starter
  • Mixing, proofing, shaping, and scoring dough
  • Baking techniques for different types of loaves
  • Recipes for various sourdough breads
  • Tips for achieving the perfect crust and crumb
  • Adapting baking to home kitchens

Who’s it For

  • Home bakers
  • Sourdough enthusiasts
  • Culinary hobbyists
  • Foodies seeking new skills

About the author

Maurizio Leo is a software engineer with a passion for baking, specializing in sourdough and artisanal breads.