The Story of Sushi. Book Summary

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Trevor Corson

What’s inside

The Story of Sushi delves into the history, culture, and intricate craftsmanship behind the popular Japanese cuisine, following the journey of a sushi chef in training.

You’ll Learn

  • Understanding the cultural importance of sushi
  • Appreciating the craftsmanship of sushi preparation
  • Gaining insights into the sushi industry
  • Exploring the sustainability concerns in seafood

Key Points

  • The origins and evolution of sushi
  • The cultural significance of sushi in Japan
  • The challenges faced by sushi chefs
  • The art of sushi preparation
  • The global impact and popularity of sushi
  • Sustainability issues in the sushi industry

Who’s it For

  • Food enthusiasts
  • Culinary professionals
  • Cultural history buffs
  • Sushi lovers
  • Readers interested in Japanese traditions

About the author

Trevor Corson is a bestselling author and journalist known for his expertise in culinary history and marine biology.