Trevor Corson
What’s inside
The Story of Sushi delves into the history, culture, and intricate craftsmanship behind the popular Japanese cuisine, following the journey of a sushi chef in training.
You’ll Learn
- Understanding the cultural importance of sushi
- Appreciating the craftsmanship of sushi preparation
- Gaining insights into the sushi industry
- Exploring the sustainability concerns in seafood
Key Points
- The origins and evolution of sushi
- The cultural significance of sushi in Japan
- The challenges faced by sushi chefs
- The art of sushi preparation
- The global impact and popularity of sushi
- Sustainability issues in the sushi industry
Who’s it For
- Food enthusiasts
- Culinary professionals
- Cultural history buffs
- Sushi lovers
- Readers interested in Japanese traditions
About the author
Trevor Corson is a bestselling author and journalist known for his expertise in culinary history and marine biology.