Bee Wilson
What’s inside
This book explores the radical changes in diets globally and their impact on health, culture, and the environment.
You’ll Learn
- Understanding global dietary trends
- Recognizing the health implications of food choices
- Appreciating the cultural significance of cuisine
- Assessing the environmental impact of food production
Key Points
- The Global Shift in Eating Patterns
- Health Consequences of Modern Diets
- Cultural Impact of Food Choices
- Environmental Costs of Food Production
- The Role of Technology in Food Accessibility
Who’s it For
- Food enthusiasts
- Health-conscious readers
- Cultural studies scholars
- Environmental advocates
About the author
Bee Wilson is a celebrated food writer, historian, and journalist known for her insightful culinary analysis.