Irma S. Rombauer
What’s inside
A staple in American kitchens, this authoritative cookbook provides an array of recipes, tips, and culinary wisdom.
You’ll Learn
- Enhancing cooking skills and knowledge
- Diversifying meal preparation and recipes
- Improving nutritional understanding of foods
- Gaining historical culinary insights
Key Points
- Comprehensive collection of tested recipes
- Detailed instructions for beginners
- Variety of cooking techniques and tips
- Nutrition and food preparation advice
- Sections on baking, preserving, and entertaining
- Guide to ingredients and kitchen tools
Who’s it For
- Home Cooks
- Culinary Enthusiasts
- Novice Chefs
- Recipe Collectors
About the author
Irma S. Rombauer was a celebrated American cookbook author, best known for ‘Joy of Cooking’—a household staple.