Simone Beck
What’s inside
Mastering the Art of French Cooking offers a comprehensive guide to French cuisine with detailed recipes and techniques.
You’ll Learn
- Gain knowledge of French culinary techniques
- Learn to prepare classic French dishes
- Enhance cooking skills with gourmet recipes
- Explore and appreciate French culinary culture
Key Points
- Introduction to French Culinary Basics
- Detailed Classic French Recipes
- Techniques for Perfect Sauces and Stocks
- Secrets to Baking French Pastries
- Planning Complete French Menus
- Guide to Necessary Cookware
Who’s it For
- Culinary enthusiasts
- Home cooks
- Professional chefs
- Lovers of French culture
About the author
Simone Beck, known as Simca, was a French cooking expert who co-authored this culinary classic.