J. Kenji López-Alt
What’s inside
J. Kenji López-Alt’s ‘The Wok’ explores the vast culinary possibilities of the wok, providing recipes and techniques for mastering this versatile pan.
You’ll Learn
- Learning to cook a variety of dishes with a wok
- Understanding the science of high-heat cooking
- Enhancing culinary skills and techniques
- Expanding one’s repertoire of Asian-inspired recipes
Key Points
- Exploring the Wok’s Versatility
- Mastering Stir-Fry Techniques
- Recipes Beyond Stir-Frying
- The Science Behind Cooking with a Wok
Who’s it For
- Home cooks
- Food enthusiasts
- Culinary professionals
- Lovers of Asian cuisine
About the author
J. Kenji López-Alt is a chef and food writer known for his science-based cooking techniques and accessible recipes.