The Wok. Book Summary

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J. Kenji López-Alt

What’s inside

J. Kenji López-Alt’s ‘The Wok’ explores the vast culinary possibilities of the wok, providing recipes and techniques for mastering this versatile pan.

You’ll Learn

  • Learning to cook a variety of dishes with a wok
  • Understanding the science of high-heat cooking
  • Enhancing culinary skills and techniques
  • Expanding one’s repertoire of Asian-inspired recipes

Key Points

  • Exploring the Wok’s Versatility
  • Mastering Stir-Fry Techniques
  • Recipes Beyond Stir-Frying
  • The Science Behind Cooking with a Wok

Who’s it For

  • Home cooks
  • Food enthusiasts
  • Culinary professionals
  • Lovers of Asian cuisine

About the author

J. Kenji López-Alt is a chef and food writer known for his science-based cooking techniques and accessible recipes.