Bestia
Ori Menashe, Genevieve Gergis, Lesley Suter
What’s inside
Bestia is a culinary exploration of the rustic and flavorful dishes of Los Angeles restaurant, Bestia. Dives deep into bold flavors and traditional Italian techniques.
You’ll Learn
- Learn advanced cooking techniques
- Appreciate the nuances of Italian cuisine
- Gain insights into successful restaurant management
- Enhance culinary creativity through expert guidance
Key Points
- Introduction to Bestia’s Culinary Philosophy
- Exploring Traditional Italian Techniques
- Guide to Preparing Bold and Rustic Dishes
- Importance of Ingredient Selection
- Insight into the Creative Process of Menu Design
Who’s it For
- food enthusiasts
- aspiring chefs
- lovers of Italian cuisine
- restaurant entrepreneurs
About author
Ori Menashe and Genevieve Gergis are celebrated chefs behind Bestia, while Lesley Suter is an acclaimed food writer.