In ‘Barefoot Contessa, How Easy Is That?’, celebrity chef Ina Garten presents a collection of simple, foolproof recipes, emphasizing the ease of preparing delicious meals. The book also includes tips for entertaining with style and minimal stress.
Mastering the Art of French Cooking, Vol. 2, authored by Julia Child, extends her culinary journey, focusing on the principles of French cuisine. This volume dives deeper into techniques and recipes that celebrate the complexity and richness of French cooking.
Who Built That? Modern Houses takes readers on a journey through some of the most innovative and striking modern houses designed and built from the early twentieth century to the present day. Authored by Didier Cornille, this book provides an insightful exploration of the architects who have shaped modern residential architecture. Through detailed illustrations and accessible text, Cornille introduces the reader to the pioneers of modern architecture, discussing their unique contributions, design philosophies, and the impact of their work on contemporary housing design. Each chapter is dedicated to a specific house, offering a brief history, architectural features, and the story behind its creation.
The Simplicity Principle by Julia Hobsbawm focuses on the idea that in an increasingly complex world, simplicity can be revolutionary. The author argues that embracing simplicity in our personal lives, work, and society can lead to better health, improved work-life balance, and a more sustainable environment. Through practical advice and real-world examples, the book explores six key principles for achieving simplicity, including decluttering our digital lives, prioritizing our well-being, and fostering deeper connections with others.
Mastering Homebrew: The Complete Guide to Brewing Delicious Beer is a comprehensive guidebook that serves both beginners and experienced brewers alike. This book by Randy Mosher offers a deep dive into the art and science of homebrewing, covering the end-to-end process of brewing beer at home. It details the necessary equipment, ingredients, brewing methods, and tips for crafting a variety of beer styles. Mosher also explores the history of beer and its cultural significance around the world, making this book not only a practical guide but also an engaging read on the broader aspects of brewing.
The Home Edit by Clea Shearer and Joanna Teplin is a practical guide to organizing every room in your house, from the kitchen and bathroom to your home office. It’s filled with detailed tips, tricks, and decorative illustrations to help you declutter and stylize your space. The authors also share their favorite products and DIY projects for maximum organization.
The Hidden Life of Trees by Peter Wohlleben unfolds the fascinating world of forests, sharing insights about the remarkable social networks of trees. The author uses scientific research to demonstrate how trees are like human families, capable of communication, support, and protection for their loved ones. The book encourages readers to rethink our relationship with trees, promoting a deeper understanding and respect for the natural world.
Ottolenghi Flavor is a culinary guide by renowned chefs Yotam Ottolenghi and Ixta Belfrage. It emphasizes the importance of flavor in cooking and offers readers innovative ways to enhance and layer flavors in their dishes. The book features over 100 vegetarian recipes, each with a unique twist that sets them apart from traditional cooking methods.
Flour Water Salt Yeast by Ken Forkish dives into the world of artisan bread baking and pizza making. It offers detailed explanations, recipes, and techniques to help home bakers make high-quality bread and pizzas. Forkish discusses the ingredients, equipment, and conditions needed for successful baking and shares his personal insights and experiences in the field.