The Elements of Pizza Summary of Key Points
Ken Forkish’s ‘The Elements of Pizza’ unlocks the secrets to creating exceptional pizza. It covers dough crafting, ingredient selection, and various styles and recipes.
Home&Environment
The Self-Sufficient Backyard Summary of Key Points
This book guides readers on creating a self-sufficient, sustainable backyard, covering gardening, raising animals, and homesteading basics.
Franklin Barbecue Summary of Key Points
This book provides a definitive guide to Texas-style barbecue, sharing techniques and secrets behind perfect smoked meats.
The I Love Trader Joe’s Cookbook Summary of Key Points
The I Love Trader Joe’s Cookbook showcases a collection of recipes using ingredients all from Trader Joe’s grocery store.
Mushrooms Summary of Key Points
A visual guide to fungi, exploring the shapes, sizes, and colors of over 450 mushroom species.
Mi Cocina Summary of Key Points
Mi Cocina by Rick Martínez is a vibrant culinary journey through Mexico, exploring the rich flavors and traditions of various regions through recipes and personal anecdotes.
Seafood Simple Summary of Key Points
Seafood Simple by Eric Ripert offers accessible seafood recipes that deliver sophisticated flavors with minimal effort.
Project Smoke Summary of Key Points
Project Smoke is a comprehensive guide to smoking every kind of food, from starters to desserts. Steven Raichlen provides recipes, tips, and techniques to master the art of smoking.
The Ultimate Bar Book Summary of Key Points
A cocktail guide by Mittie Hellmich covering over 1,000 drinks from classics to trendy newcomers, including tips on bartending and presentation.