The Ultimate Bar Book Summary of Key Points
A cocktail guide by Mittie Hellmich covering over 1,000 drinks from classics to trendy newcomers, including tips on bartending and presentation.
Home&Environment
Taste of Home Ultimate Baking Cookbook Summary of Key Points
Taste of Home Ultimate Baking Cookbook offers an array of over 730 recipes covering cakes, cookies, pastries, and more for both novice and experienced bakers.
Made for Living Summary of Key Points
Amber Lewis presents an accessible guide to creating beautiful, functional, and comfortable spaces with a modern Californian aesthetic.
Gordon Ramsay’s Home Cooking Summary of Key Points
Gordon Ramsay’s Home Cooking offers simple, accessible recipes for the home cook looking to create mouth-watering meals. The book includes tips, techniques, and 100 recipes.
The Betty Crocker Cookbook Summary of Key Points
A comprehensive kitchen resource, the Betty Crocker Cookbook includes hundreds of recipes spanning from traditional to contemporary dishes.
What’s for Dessert Summary of Key Points
Claire Saffitz’s ‘What’s for Dessert’ offers a range of simple-to-sophisticated dessert recipes, focusing on flavor and achievable results.
Complete Dehydrator Cookbook Summary of Key Points
Carole Cancler’s ‘Complete Dehydrator Cookbook’ is a comprehensive guide to drying foods at home. It includes techniques, recipes, and tips for preserving a variety of foods.
Binging With Babish Summary of Key Points
Andrew Rea’s ‘Binging With Babish’ is a cookbook featuring dishes inspired by popular films and television series, blending culinary craft with pop culture.
A Very Chinese Cookbook Summary of Key Points
A journey through Chinese culinary culture, exploring regional cuisines, stories behind traditional dishes, and modern interpretations.