Bee Wilson
What’s inside
This book explores the history and science behind the tools and techniques used in cooking, from ancient utensils to modern kitchens.
You’ll Learn
- Gain historical insight into culinary tools
- Understand the relationship between cooking and culture
- Learn about the invention and development of kitchen appliances
- Appreciate the science behind cooking
Key Points
- Evolution of cooking tools
- Impact on food and culture
- Invention of kitchen appliances
- Culinary techniques through history
- Science of cooking
Who’s it For
- Food enthusiasts
- History buffs
- Culinary professionals
- Science and technology aficionados
About the author
Bee Wilson is a celebrated food writer, historian, and author known for her engaging explorations into food and culinary practices.