Molly Baz
What’s inside
Molly Baz’s ‘Cook This Book’ offers a fresh approach to cooking, blending classic techniques with modern flavors while teaching essential skills.
You’ll Learn
- Enhancing culinary skills with foundational techniques
- Exploring new flavor combinations in everyday cooking
- Boosting confidence in kitchen experimentation
- Learning to cook with a modern, creative approach
Key Points
- Cooking fundamentals for kitchen newcomers
- Incorporating modern twists into traditional dishes
- Recipe versatility and creativity in the kitchen
- Building cooking confidence through clear instructions
- Focus on taste and technique over complexity
- Use of visually engaging photography and design
Who’s it For
- Beginner home cooks
- Food enthusiasts
- Fans of Molly Baz
- Readers looking to improve their cooking skills
About the author
Molly Baz is a chef, recipe developer, and former senior food editor at Bon Appétit magazine, known for her approachable culinary style.