Franklin Barbecue. Book Summary

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Aaron Franklin and Jordan Mackay

What’s inside

This book provides a definitive guide to Texas-style barbecue, sharing techniques and secrets behind perfect smoked meats.

You’ll Learn

  • Learning the art of smoking meats
  • Discovering recipes from a renowned barbecue joint
  • Gaining insight into barbecue culture and history
  • Developing skills to build a personal smoker

Key Points

  • The Story of Franklin Barbecue
  • Fundamentals of Meat Selection
  • Secrets to Perfect Smoking
  • Recipes for Signature Dishes
  • Sides and Accompaniments
  • Desserts to Complement the Meal
  • Building Your Own Smoker

Who’s it For

  • Food enthusiasts
  • Barbecue aficionados
  • Aspiring chefs
  • Home cooks interested in smoking meats
  • Fans of Franklin Barbecue

About the author

Jordan Mackay is an acclaimed writer focusing on wine, spirits, food, and the culture surrounding them.