Aaron Franklin and Jordan Mackay
What’s inside
This book provides a definitive guide to Texas-style barbecue, sharing techniques and secrets behind perfect smoked meats.
You’ll Learn
- Learning the art of smoking meats
- Discovering recipes from a renowned barbecue joint
- Gaining insight into barbecue culture and history
- Developing skills to build a personal smoker
Key Points
- The Story of Franklin Barbecue
- Fundamentals of Meat Selection
- Secrets to Perfect Smoking
- Recipes for Signature Dishes
- Sides and Accompaniments
- Desserts to Complement the Meal
- Building Your Own Smoker
Who’s it For
- Food enthusiasts
- Barbecue aficionados
- Aspiring chefs
- Home cooks interested in smoking meats
- Fans of Franklin Barbecue
About the author
Jordan Mackay is an acclaimed writer focusing on wine, spirits, food, and the culture surrounding them.