The Inspired Vegan Summary of Key Points
The Inspired Vegan presents a variety of seasonal recipes and cooking ideas intertwined with reflections on life and ethical eating.
The Inspired Vegan presents a variety of seasonal recipes and cooking ideas intertwined with reflections on life and ethical eating.
A collection of plant-forward recipes that focus on simplicity and flavor, by Jeanine Donofrio of Love and Lemons.
Joshua McFadden’s ‘Six Seasons’ revolutionizes the way we cook and eat vegetables, organizing them into six seasons instead of the traditional four.
Tieghan Gerard’s ‘Half Baked Harvest Cookbook’ offers a range of mouthwatering recipes inspired by her life in the Colorado mountains.
Seasonal vegan recipes and reflections on ethical eating by chef Bryant Terry.
A guide to simple, plant-forward cooking for flavorful and healthy meals.
A treasure trove of unique, cozy recipes for every home chef.