Emilie Raffa
What’s inside
Artisan Sourdough Made Simple is a user-friendly guide to baking beautiful, nutritious sourdough breads at home without fuss.
You’ll Learn
- Learning to bake sourdough bread from scratch
- Improving baking skills with detailed instructions
- Incorporating whole ingredients for healthier eating
- Exploring the versatility of sourdough in recipes
Key Points
- Demystifying the sourdough process
- Step-by-step recipes for various sourdough breads
- Tips for maintaining a healthy starter culture
- Scheduling and planning for baking days
- Creative uses for sourdough discard
- Troubleshooting common sourdough issues
Who’s it For
- Home bakers
- Sourdough enthusiasts
- Beginners in bread making
- Health-conscious individuals
- Fans of artisanal foods
About the author
Emilie Raffa is a food writer and author with a passion for sourdough and wholesome, artisanal baking.