Kristin Hoffman
What’s inside
Kristin Hoffman’s guide is a comprehensive dive into the science of baking, offering readers fundamental techniques and recipes.
You’ll Learn
- Improvement in baking techniques
- Better grasp of the scientific principles in baking
- Expansion of baking recipe repertoire
- Enhanced ability to create and adapt recipes
Key Points
- Understanding Baking Fundamentals
- Mastering Techniques and Recipes
- The Science Behind Ingredients
- Developing Baking Skills
- Creating a Variety of Baked Goods
- Baking with Confidence
Who’s it For
- Aspiring bakers
- Culinary students
- Home cooking enthusiasts
- Recipe collectors
- Fans of Baker Bettie’s blog
About the author
Kristin Hoffman, aka Baker Bettie, is a chef and educator famous for her accessible approach to baking and cooking.