Michael Pollan explores the previously uncharted territory of his own kitchen in ‘Cooked’, discovering the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink.
Kristin Hoffman’s guide is a comprehensive dive into the science of baking, offering readers fundamental techniques and recipes.
The Science of Spice’ explains how to best use spices to unlock their flavor and health benefits, supported by scientific research.
A scientific and educational journey into the art of baking.