Michael Pollan
What’s inside
Michael Pollan explores the previously uncharted territory of his own kitchen in ‘Cooked’, discovering the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink.
You’ll Learn
- Understanding the fundamentals of cooking
- Appreciating the cultural significance of food
- Inspiration to cook more at home
- Insights into the impact of cooking on health and society
Key Points
- The Transformation Power of Fire
- Water’s Role in Cooking
- Air and the Art of Bread
- Earth: Fermentation and Its Mysteries
- The Rituals and Culture of Cooking
- Rediscovering the Pleasures of Home Cooking
- Impact of Cooking on Human Evolution
Who’s it For
- Food Enthusiasts
- Home Cooks
- Health-Conscious Readers
- Fans of Cultural Studies
About the author
Michael Pollan is an acclaimed author and journalist, known for his insightful explorations into the intersections of nature and culture, particularly in food and agriculture.