Essentials of Classic Italian Cooking. Book Summary

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Marcella Hazan

What’s inside

A comprehensive guide that combines Marcella Hazan’s classic Italian cookbooks with new ingredients and techniques.

You’ll Learn

  • Learn authentic Italian cooking techniques
  • Expand culinary repertoire with classic Italian recipes
  • Understand the importance of using quality ingredients
  • Gain insight into the philosophy of Italian cooking

Key Points

  • Fundamentals of Italian cooking
  • Techniques for preparing fresh pasta
  • The art of creating authentic Italian sauces
  • Recipes for traditional Italian dishes
  • Importance of quality ingredients
  • Incorporation of new ingredients and methods
  • Tips for achieving authentic Italian flavors

Who’s it For

  • Home cooks
  • Italian cuisine enthusiasts
  • Professional chefs
  • Culinary students

About the author

Marcella Hazan, an Italian cooking maestro, brought authentic Italian cuisine to the American kitchen.