Marcella Hazan
What’s inside
A comprehensive guide that combines Marcella Hazan’s classic Italian cookbooks with new ingredients and techniques.
You’ll Learn
- Learn authentic Italian cooking techniques
- Expand culinary repertoire with classic Italian recipes
- Understand the importance of using quality ingredients
- Gain insight into the philosophy of Italian cooking
Key Points
- Fundamentals of Italian cooking
- Techniques for preparing fresh pasta
- The art of creating authentic Italian sauces
- Recipes for traditional Italian dishes
- Importance of quality ingredients
- Incorporation of new ingredients and methods
- Tips for achieving authentic Italian flavors
Who’s it For
- Home cooks
- Italian cuisine enthusiasts
- Professional chefs
- Culinary students
About the author
Marcella Hazan, an Italian cooking maestro, brought authentic Italian cuisine to the American kitchen.